产品 | 让世界更了解山西（十二）——戎子酒庄葡萄酒

地理标志产品

戎子酒庄葡萄酒

Product of geographical indication

Wine of Chateau Rongzi

产品名称:

戎子酒庄葡萄酒

地理标志保护产品公告号：

国家质量监督检验检疫总局2013年第175号

Product Name:

Wine of Chateau Rongzi

Publication Number of Geographical Indication Protection Product：

General Administration of Quality Supervision, Inspection and Quarantine of the people’s republic of China in 2013 No. 175

产品特色

戎子酒庄葡萄酒是极具黄土高原风土特色的葡萄酒产品，该酒秉承着“细选、佳酿、窖藏、精装”的八字方针，原料当天采收，12小时内入发酵罐，不同阶段严格控温发酵，恒温恒湿地下酒窖橡木桶陈酿10个月以上，天然的黄土窑洞瓶储最少18个月以上，引进世界先进酿造工艺和生产设备，酿造出符合中国人饮食习惯的葡萄酒。

戎子葡萄酒酒体颜色呈亮丽的深宝石红色，澄清透亮，带有淡雅的紫罗兰及烘烤类香气，入口圆润，口感醇厚，余味悠长。

Product Features

The wine of Chateau Rongzi is a wine product with unique characteristics of the Loess Plateau. The wine adheres to the eight-character policy of "careful selection, vintage wine, cellaring and exquisite decoration". The raw materials are harvested on the same day and entered into the fermentation tank within 12 hours. Temperature control fermenta-tion is strictly controlled at different stages. The wine is aged in oak barrels at constant temperature and humidity underground cellars for more than 10 months, and the natural loess cave bottle is stored for at least 18 months. The world's advanced brewing technology and production equipment are introduced, Brewing wine that conforms to the dietary habits of the Chinese people.

Rongzi wine has a bright deep ruby red color, clear and transparent, with a light violet and roasted aroma. It has a round entrance, a rich taste, and a long aftertaste.

人文历史

乡宁当地一直流传着戎子酿酒的故事。

相传在2700多年前的春秋战国时期，在晋国北部也就是城北垣这一带生活着一支精骑善射的部落，称狄戎部落，部落族长狐突膝下有一对聪明漂亮的女儿，叫做戎子和小戎子，每逢初秋，她们经常到附近山上采摘野生葛藟食用，有一次她们发现了一片非常茂密的葛藟林，便赶紧开始了忘我的采摘工作，装满了背篓装满了皮囊，可是这时却发现自己装了这么多带不走了，聪明的大戎子灵机一动，在地上挖了个土坑，把装有葛藟的皮囊埋在土坑里，标好记号等过些日子再取。结果她们再次想起来的时候已经是时隔很长的一段时间了，于是赶紧上山去挖，发现装在皮囊里的葛藟已经化成了紫红色的液体，闻之香气扑鼻，试着尝了一口，发现味道十分爽口，于是她们迫不及待的把这醇香满口的葛藟汁带下山让自己的族人们品尝，族人们品尝以后对此也是赞不绝口，并起了一个非常好听的名字叫做缇齐（葛藟酒），在戎子的父亲狐突的大力支持下，姐妹俩带领族人上山采摘葛藟，大量酿制美酒。

后来，戎子姐妹带着葛藟美酒一同嫁给了当时晋国的第19代国君晋献公，大戎子与晋献公生了一个儿子，名重耳，也就是历史上赫赫有名的春秋五霸之一晋文公，葛藟美酒也就成为晋国国君宴请百官的琼浆佳酿。因葛藟为葡萄科植物，所以戎子也就成为最早酿造葡萄酒的女神，因此戎子酒庄的名字也就由此而产生了。

Humanistic History

The story of Rongzi brewing has always been passed down in Xiangning.

According to legend, over 2700 years ago during the Spring and Autumn period and the Warring States period, there lived a tribe known as the Dirong tribe, which was skilled in horseback riding and archery, in the northern part of the Jin state, namely the northern wall of the city. The tribal chief Hu Tu, had a pair of smart and beautiful daughters under his knee, named Rongzi and Xiao Rongzi. Every early autumn, they would often go to the nearby mountains to pick wild vitis flexuosa for consumption. Once, they discovered a very dense vitis flexuosa forest and quickly began their selfless picking work. They filled their baskets and leather bags, but realized that they couldn't take them. The clever Rongzi had a good idea and dug a pit on the ground, burying the leather bag containing vitis flexuosa in the pit, marking it and waiting for a few days before picking it up. It had been a long time since they remembered it again, so they quickly went up the mountain to dig and found that the vitis flexuosa juice inside their skin had turned into a purple red liquid, with a strong aroma. They tried to taste it and found it very refreshing. They couldn't wait to bring this mellow vitis flexuosa juice down the mountain for their tribe to taste. After tasting it, the tribe also praised it, and they named it Tiqi (vitis flexuosa wine). With the strong support of Rongzi's father, Hu Tu, the sisters led their clansmen to pick vitis flexuosa in the mountains and brew a lot of good wine.

Later, Rongzi sisters married the 19th generation king of Jin with vitis flexuosa wine. Rongzi and Jin Xian gave birth to a son, Chong'er, who was one of the famous five hegemons of the Spring and Autumn Period in history, named Duke Wen of Jin. Vitis flexuosa wine became a good wine for the king of Jin to entertain officials. Because vitis flexuosa is a plant in the grape family, Rongzi became the goddess of the earliest wine making, hence the name of Chateau Rongzi.

产地环境

戎子酒庄地处北纬35~36度，属于暖温带大陆性季风气候；海拔950~1300米，这里阳光充足，四季分明，年平均日照时数在2500小时以上，活动积温3600°C，年均气温9.9°C，年均降水量570毫米左右，转色期前后昼夜温差达到15~20°C，糖份、多酚等风味物质的积累提供了合理的温差条件，塬面多呈鸡爪型残塬，有利于排水、通风、采光，纵横的沟壑又形成自己独特的小气候和天然的保护带，很好的阻断葡萄病害的扩散和蔓延，葡萄生长期长，最多长达180天左右，比海拔400米的葡萄晚采收2~3个星期，为葡萄带来更加丰富的多酚等风味物质，使葡萄酒的风味优雅、细腻协调又不乏醇厚，酿造优质自然葡萄酒奠定了基础。

厚达200米的⻩土，多达7层的土壤垂直的纹理结构，为葡萄根的生⻓提供了不同的营养物质，可以使葡萄根系逐年深扎（一年一米），葡萄树根已经超过10米，吸收土壤不同层面丰富的养分，为葡萄带来丰富的营养物质和微量矿质元素，丰富了葡萄酒的香气物质。

保护范围：临汾市乡宁县昌宁镇东廒村。

Origin environment

Chateau Rongzi is located at 35-36 degrees north latitude and belongs to a warm temperate continental seasonal climate; At an altitude of 950-1300 meters, this place has abundant sunshine and distinct four seasons. The average annual sunshine hours are over 2500 hours, with an active accumulated temperature of 3600°C, and an average annual temperature of 9.9°C. The average annual precipitation is about 570 millimeters, and the temperature difference between day and night reaches 15-20°C. The accumulation of substances such as sugar and polyphenols provides a reasonable temperature difference condition. The surface of the plateau is mostly in the shape of chicken feet, which is beneficial for drainage, ventilation, and lighting. The crisscrossing gullies form their own unique microclimate and natural protective zone, effectively blocking the spread and spread of grape diseases. The grape growth period is about 180 days, and is harvested 2-3 weeks later than grapes at an altitude of 400 meters. This brings more abundant polyphenols and other flavor substances to the grapes, making the taste of the wine elegant, delicate, harmonious, and mellow, laying the foundation for producing high-quality natural wines.

The 200 meter thick soil, with up to 7 layers of vertical texture structure, provides different nutrients for the growth of grape roots, which can make the grape roots deeply rooted year by year (one meter a year). The grape tree roots have exceeded 10 meters, absorbing rich nutrients from different layers of the soil, bringing rich nutrients and trace mineral elements to the grapes, and enriching the aroma of wine.

Scope of protection: Dong'ao Village, Changning Town, Xiangning County, Linfen City.

产业发展

戎子酒庄酿酒葡萄种植基地经过十余年发展，目前有葡萄园5800余亩，种植有世界知名的优质酿酒葡萄品种，主要包括赤霞珠、品丽珠、梅鹿辄、马瑟兰、霞多丽等，其中赤霞珠以其优异的适应性和优质的酿酒特性，种植面积最大，约占总面积的80%。葡萄园栽植区域涉及6个村委，17个自然村，近千户种植户，辐射带动周边3000余人从事葡萄种植、酿造、旅游等葡萄产业。

戎子酒庄采用订单式合同管理的方式对基地进行管理，成立了葡萄种植专业农业合作社，对农户进行管理和培训，并其免费提供架材、苗木、地膜、挖沟、技术、灌溉等支持，极大地调动了农民葡萄种植的积极性，得到了当地群众的高度肯定和极力拥护。

戎子酒庄发展葡萄酒产业的同时大力发展旅游业，酒庄2022年通过了国家3A级旅游景区认证，酒庄先后被列入山西省农产品加工“513”省级重点龙头企业、山西省休闲农业与乡村旅游示范点、山西省优秀ODR企业，也是乡宁县倾力打造的转型跨越重大产业项目。

Industry Development

After more than ten years of development, Chateau Rongzi grape planting base currently has more than 5800 acres of vineyards, planting world-renowned high-quality wine grape varieties, mainly including Cabernet Sauvignon, Cabernet Franc, Merlot, Marselan, Chardonnay, etc. Among them, Cabernet Sauvignon has the largest planting area due to its excellent adaptability and high-quality wine making characteristics, accounting for about 80% of the total area. The vineyard planting area involves 6 village committees, 17 natural villages, and nearly a thousand growers, radiating and driving more than 3000 people in the surrounding area to engage in grape planting, brewing, tourism, and other grape industries.

Chateau Rongzi adopts an order based contract management approach to manage the base and has established a professional agricultural cooperative for grape cultivation. It manages and trains farmers and provides free support such as scaffolding, seedlings, plastic film, trenching, technology, and irrigation. This has greatly stimulated the enthusiasm of farmers for grape cultivation and received high recognition and strong support from the local people.

While developing the wine industry, Chateau Rongzi is also vigorously developing the tourism industry. In 2022, the Chateau passed the national 3A level tourist attraction certification. The Chateau has been listed as a provincial key agricultural product processing "513" enterprise, a demonstration site for leisure agriculture and rural tourism in Shanxi Province, and an excellent ODR enterprise in Shanxi Province. It is also a major industrial project that Xiangning County is striving to build for transformation and leapfrogging.